GMP Food Safety Manual for Animal Food

GMP Food Safety Manual for Animal Food | HACCP  

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 GMP Food Safety Manual for Animal Food

If you are an animal food manufacturer and are searching for a Food Safety Manual, look no further.  Our Food Safety GMP Manual for Animal Food is designed for small to medium size businesses and includes 25 procedures and 50 forms, which you customize specifically for your needs.  This manual complies with ISO 22000:2005, Food safety management systems Requirements for any organization in the food chain, 
and ISO/TS 22002-1:2009, Prerequisite programs on food safety Part 1: food manufacturing.  The manual also complies with the FDA's Final Rule - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Animal Food.

You will receive sensible procedures which, when implemented, will reduce paperwork to a minimum and will enable you to significantly improve the safety of your products and the quality of your products/services, at a reasonable price.  As an added bonus, we will also send you free software download links for document management and calibration management.   

Best of all, due to its unique design, your manual can be uploaded to your company web site and viewed through a web browser or any Smartphone with an internet account.  You can collaborate with your customers, suppliers, and team members anywhere in the world. 


Order GMP Food Safety Manual for Animal Food

Sample Manual


What are the benefits of compliance?

In addition to satisfying regulatory requirements, compliance will yield the following benefits to your organization:

        A systematic approach to identification of food safety hazards, which in turn aids in the development and implementation of proactive control measures.

        Improved efficiency and profitability

        Documented system provides useful reference

        Improved records in case of litigation

        Responsibilities of personnel clearly defined

        Improved control during periods of change or growth

        Improved communication on food safety issues

        Improved performance from suppliers 

        Increased customer satisfaction


Food Safety and GMP Training Courses

An Introduction to the U.S. Food System Course from John Hopkins University

Sustainable Food Production Through Livestock Health Management from University of Illinois