Safety GMP Manual |
are Food Plant GMPs
If you are a food manufacturer and are searching for a Food
Safety Manual that satisfies the FDA's 21 CFR Part 110 -
Current Good Manufacturing Practice In Manufacturing, Packing,
or Holding Human Food, look no further. Our Food Safety GMP Manual is designed for small to medium size
businesses and includes 25 procedures and 50 forms,
which you customize specifically for your needs.
Implementation of our documented, food safety management
system will enable you to meet 21 CFR Part 110 requirements at
a reasonable price. You will receive sensible procedures
which, when implemented, will reduce paperwork to a minimum
and will enable you to significantly improve the safety of
your products and the quality of your products/services.
of all, due to its unique design, your manual can be uploaded
to your company web site and viewed through a web browser or
any Smartphone with an internet account. You can
collaborate with your customers, suppliers, and team members
anywhere in the world.
As an added
bonus, we will also send you free software download links for
document management and calibration management.
Order Food Safety
GMP Manual Sample
Since its foundation in
1901 as the Engineering Standards Committee, BSI Group has
grown into a leading global independent business services
organization providing standard-based solutions in more than
"Good Manufacturing Practice" Course
eye-catching posters help you ensure compliance with FDA/USDA
regulations and best food-safety practices.
Make sure your employees are aware of critical requirements
and practices with these quality, affordable posters. Display
in key work areas and important food-safety messages will be
continually reinforced. Posters includes headlines in both
English and Spanish. Each 11" W x 17" H,
easy-to-read poster is built to last. Heavy, 3-mil lamination
with sealed edges protect against damage.
Wash Your Hands
Wash Your Hands After...
Clean Up Spills
Keep It Clean
7 Principles Of HACCP
Wear Food-Safety Equipment
Separate, Dont Contaminate
Keep Doors And Windows Closed
Food Rotation (First In, First Out)
Proper Food Storage
for more details
Practice (GMPs) are mandatory practices that
should be applied to the manufacture and testing of
pharmaceutical products or drugs, vivo and in vitro diagnostic
products, medical devices, and foods. GMPs are
not instructions on how to manufacture products, but rather
are series of general principles that must be observed during
manufacturing and testing in order to yield quality and safe
products. In the United States, GMPs were developed by
the Food and Drug Administration (FDA). The GMPs
applicable to food production plants are: Code
of Federal Regulations, Title 21, Part 110
CFR Part 110) - Current Good Manufacturing Practice In
Manufacturing, Packing, or Holding Human Food.
The federal government uses
the term "cGMP" (current good manufacturing
practices)" which indicates that the current GMP are kept
up to date. "GMP" and "cGMP" are
used interchangeably and have the same meaning.
What is the Food Safety Modernization Act (FSMA)?
FDA Food Safety Modernization Act (FSMA) was signed into law
on January 4, 2011. It aims to ensure the U.S. food supply is
safe by shifting the focus of federal regulators from
responding to contamination to preventing it."
food manufacturers exporting to the U.S. will have to comply
with U.S. regulations. This means their manufacturing
plants will have to be operated in compliance with the
requirements of 21 CFR Part 110.
defined by the FDA in 21 CFR Part
110, GMPs describe the methods, equipment, facilities
and controls for the production of processed food. They
are the minimum sanitary and processing requirements for the
production of safe and wholesome food, and are an important
part of regulatory control over the safety of the nations
food supply. FDA inspections are also conducted in
accordance with the applicable GMPs.
are the benefits of compliance?
addition to satisfying regulatory requirements, GMP compliance will yield the following benefits to
systematic approach to identification of food safety hazards,
which in turn aids in the development and implementation of
proactive control measures.
efficiency and profitability
system provides useful reference
records in case of litigation
of personnel clearly defined
control during periods of change or growth
communication on food safety issues
performance from suppliers
Certification and Management Program was designed specifically
for the food and beverage industry.
Certification and Management Program
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