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If you are searching for an
ISO 22000 Food Safety Management System Manual, look no further.
Implementation of our documented, food safety management system
will enable you to meet ISO 22000:2005 requirements at a reasonable price. You will
receive sensible procedures which, when implemented, will reduce paperwork to a
minimum and will enable you to significantly improve the safety of your products
and the quality of your products/services.
Our ISO 22000:2005 Food Safety Management System Manual is designed for small businesses and includes procedures, forms, and checklists which you customize specifically for your needs.
View ISO 22000 Manual presentation here
ISO 22000 Food Safety Management System Manual Sample
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Food Safety Management System Manual
What is ISO 22000?
ISO
22000 is an international standard that defines the requirements for food safety
management systems. It
applies to all organizations in the food chain.
The
increase in consumer demand for safe food has led the International Organization
for Standardization (ISO) to develop the ISO 22000 standard and release it as
ISO 22000:2005, Food safety management systems - Requirements for any
organization in the food chain.
What are the benefits of compliance?
Obtaining
ISO 22000:2005 compliance will yield the following benefits to your
organization:
· A systematic approach to identification of food safety hazards, which in turn aids in the development and implementation of proactive control measures.
· Marketing advantage - increased business
· Improved efficiency and profitability
· Increased customer satisfaction
· Documented system provides useful reference
· Improved records in case of litigation
· Responsibilities of personnel clearly defined
· Improved control during periods of change or growth
· Improved communication on food safety issues
· Improved performance from suppliers
· Increased customer satisfaction