Food Safety Training and Materials





Food Safety and Food Quality

Among the popular concerns about the environment, none ranks higher than the safety and quality of the food that we eat. Issues relating to genetically modified (GM) crops, pesticide residues in fruit and vegetables, cancer-causing chemicals, hazardous micro-organisms such as E. coli, the incidence and control of transmissible spongi form encephalopathies such as BSE and CJD, are but a few of the problem areas that receive frequent and widespread coverage in the media. In this book we have brought together a group of experts to present an up-to-date and balanced overview of a wide range of these issues, providing authoritative detail in a readily accessible way.

Food Safety and Food Quality 


Chilled Foods

During the last 40 years, consumer choice has been transformed by developments in the production, distribution and retailing of food, which with improvements in the design and equipment of the domestic kitchen have facilitated a major change in our lifestyle. Perhaps the most striking development is the marketing of a wide and expanding range of chilled perishable foods. 

Chilled Foods 


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 ISO Internal Auditor Training for Small Business


ISO 22000 Food Safety Management System