Food Safety
and Food Quality
Among the
popular concerns about the environment, none ranks higher than
the safety and quality of the food that we eat. Issues
relating to genetically modified (GM) crops, pesticide
residues in fruit and vegetables, cancer-causing chemicals,
hazardous micro-organisms such as E. coli, the incidence and
control of transmissible spongi form encephalopathies such as
BSE and CJD, are but a few of the problem areas that receive
frequent and widespread coverage in the media. In this book we
have brought together a group of experts to present an
up-to-date and balanced overview of a wide range of these
issues, providing authoritative detail in a readily accessible
way.
Food
Safety and Food Quality
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